MENUS

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We believe in creating food that uses the freshest ingredients and best quality seasonal produce
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Our menu is influenced by regional Italian cuisines, and many of our dishes are made with a modern Australian twist.

 

Our signature dishes also include Risotto La Rumbla, Linguine con Granchio and a delicious range of entrees such as Ricotta Fritti, fried crumbed ricotta and spinach balls served in a creamy Danish blue cheese sauce. We believe in creating food which will please the palate such as the Angelina Jolie Eye Fillet topped with mushrooms, shallots, peppercorns and a Worcestershire & brandy cream sauce. We invite all seafood lovers to taste our Seafood Platter, a delightful selection of blue swimmer crab, baby octopus, oysters, crumbed calamari, prawns, mussels and fish fillets. We also specialize in Gourmet Pizzas and mouth-watering desserts. Children meals, vegetarian and gluten free options are available too for pasta, pizza, mains and desserts.

We also specialize in mouth-watering desserts such as Italian Style Gelato FrittoNutella Dough Balls and Chocolate Vesuvio, a sublime chocolate experience.

We serve drinks to suit all tastes and budgets. Our full bar has Australian, New Zealand and Italian wines with many well-known brands. Corkage is $3.50 per person. BYO wine only.

Our excellent chefs continually experiment in our kitchen and their seasonal specials compliment our already extensive menu. Check out our latest chefs’ specials!